Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
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Red Cabbage and Beetroot Sauerkraut
As well as being evidently far more vibrant than the more traditional white cabbage sauerkraut, this kraut has a bit more bite to its texture..
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Beetroot, Caramelised Onion & Feta Tart
Use shop-bought pastry pre-cooked beetroot for an easy veggie meal or side.
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Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
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