F Fig, Honey & Rosemary Upside-Down Cake Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.
M Mackerel & Pickled Rhubarb Salad This is a beautiful, elegant salad which balances flavours and textures perfectly.
P Pickled Rhubarb Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.
T The Best Cauliflower Cheese Nutty cauliflower, oozy bubbly cheese sauce and knobbly, burnt bits on the side. It's comfort food perfection and needs no introduction.
B Basic Tomato Soup Using a Tin of Tomatoes The star of this recipe is a basic tin of tomatoes which makes this soup conveniently cheap and easy to rustle up this classic soup.
R Roasted Spring Asparagus Salad Early spring asparagus is tender and unlike the woody type that you get later in the season which means it needs little adornment.
W Wild Garlic Mayonnaise This seasonal sauce recipe is a necessary condiment in my fridge door throughout wild garlic season.
T Thyme-Infused Custard The woody flavour of thyme gives custard a beautiful elegance which works in tandem with apples.
P Probiotic Pickled Mushrooms So long to tasteless flabby button mushrooms and hello to sophisticated pickled buttons of umami richness!
