This simple salad is about as Moroccan as the sound of the Muezzin's call to payer bouncing off roof terraces, the smell of sunburnt terracotta tiles and the toothache of sweet mint tea.
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Fig, Honey & Rosemary Upside-Down Cake
Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.
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Sicilian Pistachio Pesto
Replacing the typical Ligurian pine nuts of pesto with pistachios adds a fruitier, fresher flavour to pesto with an intensely vibrant colour.
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Roasted Grapes
Roasted grapes make a great accompaniment to meat, on salads, on toast or on top of yoghurt.
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Cardamom, Orange & White Chocolate Biscotti
Crisp, not overly sweet, fragrant biscuits - the perfect coffee dunking weapon.
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Pistachio & Herby Salsa
Add brightness and zing to barbecued dishes with this
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Baklava
Is there anything more hedonistic than a slice of Baklava? The gold, frankincense and myrrh of desserts
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Flourless Orange & Almond Cake (Sunshine Cake)
This classic Sicilian cake is one of my favourite bakes. Your kitchen will smell like a sun drench Sicilian orange grove.
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Spiced Blackberry Chutney
This chutney pairs well with earthy flavours to add warmth to dishes.
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