It might seem fussy or like the name of chapter of an Enid Blyton book but lavender sugar is a something you should make today and leave in your cupboard for days that require a little flower power.
Great stirred into tea, in baked goods, cocktails or cold drinks like homemade lemonade, lavender sugar is one of those ingredients that you didn’t know you needed until using it. It’s super cheap and easy to make as well so works well as a gift or low-cost wedding favours.
Lavender Sugar
Course: SweetsDifficulty: EasyPrep time
5
minutesGreat stirred into tea, in baked goods, cocktails or cold drinks like homemade lemonade.
Ingredients
1 tbsp dried lavender
2 cups sugar
Directions
- Place the lavender in a food processor and blend for 10 seconds or until it’s chopped into small pieces.
- Add half of the sugar to the processor and blend well.
- Stir in the remaining sugar and transfer into an airtight container. Store at room temperature for up to 6 months.
