This delicious recipe might just even convert the Turkish Delight sceptics.
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Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
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Gulab Jamun
India’s take on a donut; deep-fried, chestnut coloured dumplings, steeped in a cardamom-rose-saffron sugar syrup.
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