Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
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Mackerel & Pickled Rhubarb Salad
This is a beautiful, elegant salad which balances flavours and textures perfectly.
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