A dish that might conjure up quintessential images of holidayers in France, fishing into a briny, bottomless pan with one hand and clutching a glass of crisp Chablis in the other.
C
Celeriac Remoulade
A far greater alternative to coleslaw in my opinion and a great way to use up the knobbly, bobbly celeriac in winter.
B
Banana Tarte Tatin
Sticky bananas, oozy sweet/salty caramel, sodden yet crispy-round-the-edges puff pastry, toasted coconut - have I got your attention?
Begin typing your search above and press return to search. Press Esc to cancel.
