Grab a cuppa and head over to the inspiring blog on 91magazine if you fancy reading my “Love What You Do” interview that I did with them.
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Celeriac Remoulade
A far greater alternative to coleslaw in my opinion and a great way to use up the knobbly, bobbly celeriac in winter.
G
Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
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Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
E
Easy Indian Potato & Pea Salad (Aloo Matar Chaat)
This perfectly piquant Indian salad is simple to put together and makes an interesting BBQ side dish or picnic addition.
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Spaghetti Puttanesca
Aphrodisiacs are a myth - pasta is the true food of love. This classic sauce requires no introduction and is one of my favourite tomato-based sauces.
B
Bengali Style Fish Curry – Macher Johl
This Bengali style fish curry is easier than you might think and takes really no time at all, making it a perfect midweek meal.
B
Bengali Panch Phoron Tomato Chutney
A sweet, tangy and ever-so-slightly spiced chutney that is a staple in Bengali cuisine.
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Panch Phoron Masala Spice Blend
Translating to "5 spice", this blend is an essential one to add to your Indian cooking repertoire as it is the backbone to so many dishes from Bengali cuisine.
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Chettinad Chicken Masala
This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.
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Chettinad Masala Spice Blend
A heady, robust, full-flavoured spice blend that reflects the vibrant culture of its origin town.
B
Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
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