As Nigella says, “let’s hear it for beige food.” Beige food is where the comfort is at.
I was recently gifted a very handsome couple of marrows to cook with. Chutneys, curries and soups crossed my mind, but the fire was roaring, I had my wooliest socks on and actually, what I was craving was a vat of melted cheese with a suggestion of vegetables. So, here is my recipe for Squash and Kale Cheese, think classic cauliflower cheese, sans cauliflower, but replaced by two deliciously seasonal veggies of Autumn.
CategoriesAutumn British Dinner Vegetables Winter