Here’s a simple recipe of one of my favourite breakfasts and snacks. When I can’t get hold of fresh figs, I use a smear of delicious fig jam…Not quite the same as the squidgy fresh kind but I’ve got to sustain this addiction somehow! I can’t get enough of Neufchâtel cheese – it might be my favourite thing about living in France.
Sweet & Salty Fig Toast
Course: Breakfast, Brunch, Lunch, SnacksDifficulty: EasyDetermine how much honey you need by tasting a fig for its sweetness first.
Ingredients
bread of your choice, I’ve used rye bread here
neufchâtel cheese
fresh ripe figs
walnut oil
runny honey
sea salt
Directions
- Toast your bread and spread it liberally with Neufchâtel cheese. Top with sliced figs, a drizzle of walnut oil and honey. Season to taste.
