This salty sweet granola is the perfect breakfast treat, quick snack or desert topping. It’s incredibly moorish and perfectly balanced with a nice salty quick to offset the often cloying sweetness that granolas usually have.
I used to work in a lovely artisan bakery in Brighton called The Flour Pot Bakery which sold the best granola – it was utterly addictive and the thing I loved the most was the salted milk that would be left at the bottom of the bowl each time I’d sneak a bit. This isn’t the same recipe as the one I followed in the bakery (frankly, I don’t remember it) but the components are similar as well as the texture. I’ve served it here with thick and creamy greek yoghurt and stewed cherries – perfection!