This is the type of dinner to be enjoyed in good company. Whether it’s a cosy night in with your favourite person, a fun evening with friends or a Friday movie night with family, you’re sure to be the most popular at the table if you make these.
Rather than thinking of this as a substitute to the traditional duck pancakes, think of it’s own free-standing, plant-based dinner that will convert even the most dubious veggie-sceptics. The meaty texture of mushrooms completely works as a veggie version and can be adapted according to what mushrooms are in season. I would really recommend treating yourself to a good variety of wild mushrooms for variance in texture and taste. Oyster mushrooms work particularly well, as do shiitakes, ceps or chanterelles.