Somewhere between a creamy tadka daal and traditional pumpkin soup, this is a warming dish to fully embrace Autumn with (in wooly jumper-clad arms).
W
Wild Mushroom Ragoût with Cheesy Polenta
The earthy flavours of mushrooms pair perfectly with cheesy, creamy polenta. Comfort in a bowl.
W
Wild Mushroom & Caramelised Onion Flatbread Pizza
These flatbread pizzas are a great dinner option for when you're craving pizza but don't have the time to wait on a more traditional pizza dough to prove.
T
Tomato & Kimchi Soup
Somewhere between a Cream of Tomato soup and a kimchi Jjigae. Hybrid food at it's most comforting.
D
Damson & Star Anise Jam
This is a great way to preserve the taste of early Autumn for months to come.
D
Doughnut Dough
How to win friends and influence people? Make them these doughnuts.
B
Beetroot, Caramelised Onion & Feta Tart
Use shop-bought pastry pre-cooked beetroot for an easy veggie meal or side.
R
Roasted, Sticky Figs
These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.
B
Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
J
Jewish Chicken Soup with Matzo Balls
Jewish Penicillin - The healer of all ailments from a runny nose to broken heart.
M
Mushroom, Black Garlic & Sage Soup
An earthy flavoured soup, packed full umami richness - great for Autumnal evenings.
F
Fig, Honey & Rosemary Upside-Down Cake
Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.
Begin typing your search above and press return to search. Press Esc to cancel.
