A A Cup of Chai Milky, deeply tanned, steaming hot and requires a good dose of sweetness to offset the bold, astringent spices. A true hug in a mug.
S Spiced Mango & Pineapple Chutney one of my favourite chutneys and an essential in your Indian culinary repertoire.
G Gulab Jamun India’s take on a donut; deep-fried, chestnut coloured dumplings, steeped in a cardamom-rose-saffron sugar syrup.
C Cardamom Spiced Truffles These are the type of truffles that you'd be served in a cigar lounge, clad with chesterfield sofas and burgundy walls.
