Lightly spiced, buttery biscuits from Northern India - think of them as India's own shortbread. Soft, buttery, sweet, subtly aromatic and egg-less.
S
Sheer Khurma/ Doodh Sevaiyan/ Morning Eid Milk
The sweetened milk of my childhood. A warm cup of nostalgia for me.
H
Homemade Rosewater
A kitchen cupboard staple for me. Use it in cakes, simple syrups, for drinks, to poach fruit in and savoury dishes such as Kashmiri biriyani, Tagines & Kormas.
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Homemade Garam Masala
A vat of homemade Garam Masala is an essential component to your Indian spice blend kit.
C
Chaat Masala
The flavours of chaat masala are funky, spicy, tangy and lively; no other spice blend livens Indian food up as much as chaat masala does.
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Chai Masala Shortbread
Buttery, melt-in-you-mouth shortbread, subtly spiced with the flavours of chai masala.
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Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
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Perfect Rice Every-Time
There are a lot of ways to mess up rice cooking. Follow this recipe to avoid that faux-pas and cook perfect rice, now and forever.
M
Mango Lassi
Sweet, cold, milky and refreshing, it's the perfect partner to a spicy curry or a summer's afternoon.
C
Cucumber & Mint Raita
Delicious dolloped on kebabs and spooned over dishes such as biriyani. An essential fresh, cooling dip of Indian cuisine.
M
Methi Thepla
Thepla is a Roti-style bread which is heavily flavoured with spices and fortified with Gram Flour. A Gujarati staple.
