This is an absolute classic from the southern part of India, Tamil Nadu- something of a darling-child dish, adored and celebrated by the region.
C
Chettinad Masala Spice Blend
A heady, robust, full-flavoured spice blend that reflects the vibrant culture of its origin town.
D
Dal Makhani
Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.
C
Chaat Masala Popcorn
If you're a fan of salty popcorn or the kind of gourmet flavoured corn that started popping up everywhere a few years ago then you'll love this chaat masala popcorn.
G
Garlic & Ginger Paste
A staple in Indian cooking, make you own garlic and ginger paste in bulk to speed up food prep!
T
Tadka-Spiced Pumpkin & Carrot Soup
Somewhere between a creamy tadka daal and traditional pumpkin soup, this is a warming dish to fully embrace Autumn with (in wooly jumper-clad arms).
W
Why You Should be Cooking with Ghee More
This magical golden substance is called Ghee and has been used for thousands of years in Ayurveda for medical and therapeutical purposes.
M
Mango & Lime Curd
A tropical twist on the more traditional lemon curd - makes a good filling in a layer cake, in a pie or on toast.
N
Nadan Beef / Kerala Beef Curry
Easier than you might imagine, it requires not much effort to put together a pot of flavourful, tender Nadan Beef curry from the spice capital of India.
B
Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
W
What is Tarka?
Mastering the Indian technique of tarka (or tarka) will take your food, Indian and otherwise to a higher notch.
P
Perfect Chapati (Roti)
Mop up curries and Daal or wrap up tikka chicken pieces like we would as kids (with a sacrilegious dollop of ketchup).
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