The taste of tomato and fennel is irresistible and adds extra herby freshness to this already delicious dish.
K
Kimchi & Fried Egg Sandwich
A kimchi & fried egg sandwich is not an elegant affair, which isn't to say that it isn't a sinfully delicious one.
C
Classic Panzanella
A traditional Panzanella or Tuscan tomato & bread salad is one of the greatest salads in existence - it's a classic for a reason.
B
Brinjal Pickle
Typically, pickling in done in the summer months of India as heat assists with the fermenting process. Speeding the process up by cooking on the hob results in a similar flavour.
P
Piccalilli
Piccalilli gets its tangy kick from Indian spices and pickling methods. The perfect accompaniment to an extra strong chunk of cheddar.
M
Mushroom, Black Garlic & Sage Soup
An earthy flavoured soup, packed full umami richness - great for Autumnal evenings.
D
Dry Sautéing Mushrooms
Find out how to get the maximum amount of flavour out of mushrooms with a very simple technique.
P
Pickled Rhubarb
Delicious served with cold meat and cheeses, as well as rich, oily fish such as mackerel.
R
Radishes with Anchovy Butter
The best way to eat radishes - as the Fennch do.
T
The Best Cauliflower Cheese
Nutty cauliflower, oozy bubbly cheese sauce and knobbly, burnt bits on the side. It's comfort food perfection and needs no introduction.
F
Fig, Blue Cheese & Walnut Puff Pizza
With a pile of toppings and a packet of puff pastry you could have a pizza party ready in just over 20 minutes. The perfect balance fo salt n' sweet.
S
Spring Leek, Artichoke & Tarragon Linguine
The ultimate "comfort pasta - a sort of veggie take on a Carbonara.
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