The earthy flavours of mushrooms pair perfectly with cheesy, creamy polenta. Comfort in a bowl.
L
Lacto-Fermented Jalapeños
Never buy shop-bought jarred Jalapeños again after discovering how easy it is to make them for yourself.
K
Kimchi Grilled Cheese (Kimcheese)
My all time favourite sandwhich - comfort food perfection. The messier the sandwhich, the better it’s likely to taste.
B
Beetroot, Caramelised Onion & Feta Tart
Use shop-bought pastry pre-cooked beetroot for an easy veggie meal or side.
S
Stuffed Courgette Flowers
This is a truly special recipe for me, even if the ingredients are fairly humble and the method isn’t too complicated. There are two reasons..
K
Kimchi
I have experimented with countless iterations of kimchi recipes - some successful and others horrendous disasters. This recipe is my best yet.
B
Beetroot Pachadi
This beetroot pachadi is one of the party pieces of Sadhya as it is vibrant pink in colour and full of flavour -possibly one of the most delicious ways to consume beetroot.
M
Marinated Roasted Peppers
A favourite on the antipasti board for me. A great thing to have in the fridge for quick meals.
B
Bang-Bang Pickled Red Onions
Throw them in a salad, on top of a curry, tacos, burgers or grains for texture, tang and colour.
Z
Zeytoon Parvardeh – Persian Marinated Olives
These olives are everything that Persian cuisine is - layered, unctuous and beautiful.
S
Spinach & Feta Fatayer
Golden, flaky, homemade dough encases a filling of spinach, feta cheese, onions and seasoned with flavours such as pomegranate molasses and.
T
Tomato & Cretan Mizithra Salad
This salad is just the ticket on a hot summer's day, juicy tomatoes pair perfectly with this soft, creamy Cretan cheese.
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