A far greater alternative to coleslaw in my opinion and a great way to use up the knobbly, bobbly celeriac in winter.
S
Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
E
Easy Indian Potato & Pea Salad (Aloo Matar Chaat)
This perfectly piquant Indian salad is simple to put together and makes an interesting BBQ side dish or picnic addition.
S
Spaghetti Puttanesca
Aphrodisiacs are a myth - pasta is the true food of love. This classic sauce requires no introduction and is one of my favourite tomato-based sauces.
B
Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
C
Cauliflower Shawarma
This fun, family-friendly dinner is a vegetarian version of the traditional Middle Eastern Shawarma.
D
Dal Makhani
Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.
P
Pumpkin, Sage and Browned Butter Gnocchi
This dish is made for cosy evenings in, probably best eaten on the sofa, curled under a blanket with a movie on the box.
R
Red Cabbage and Beetroot Sauerkraut
As well as being evidently far more vibrant than the more traditional white cabbage sauerkraut, this kraut has a bit more bite to its texture..
P
Peking Wild Mushroom Pancakes
Rather than thinking of this as a substitute to the traditional duck pancakes, think of it's own free-standing, plant-based dinner that will convert even the most dubious veggie-sceptics.
T
Tadka-Spiced Pumpkin & Carrot Soup
Somewhere between a creamy tadka daal and traditional pumpkin soup, this is a warming dish to fully embrace Autumn with (in wooly jumper-clad arms).
P
Plantain Chips (Chifles)
A popular Jamaican snack, plantain chips are easy to make and the perfect bites to go alongside a tin of Ting.
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