Cooking potatoes this way results in the perfect texture - like soft, mini, fluffy jacket potatoes with crispy skins.
Z
Za’atar Crusted Haloumi & Onion Salad
If you’re a fan of Haloumi, then this is the salad for you. Salty haloumi is balanced perfectly with a zingy za’atar crust and honey glaze.
G
Grilled Mackerel with Blood Orange, Beet, Fennel & Lentil Salad
The oily, smoky flavour of mackerel pairs perfectly with the sweet, earthiness of beetroot, brightness of blood orange and sweet, perfumy taste of fennel. This is a timeless flavour combination that will never go out of fashion.
S
Sambar
A popular South Indian stew; this dish is defined by it’s unique taste - a perfect balance of spicy, sweet, sour and slightly nutty.
E
Easy Indian Potato & Pea Salad (Aloo Matar Chaat)
This perfectly piquant Indian salad is simple to put together and makes an interesting BBQ side dish or picnic addition.
S
Spaghetti Puttanesca
Aphrodisiacs are a myth - pasta is the true food of love. This classic sauce requires no introduction and is one of my favourite tomato-based sauces.
B
Broccoli & Pea Cheese
A slightly greener take on the traditional cauliflower cheese that uses up frozen veggies perfectly.
C
Cauliflower Shawarma
This fun, family-friendly dinner is a vegetarian version of the traditional Middle Eastern Shawarma.
D
Dal Makhani
Thanks to the generous inclusion of ghee and heavy cream, this dal is smooth, rich and feels full of love.
P
Pumpkin, Sage and Browned Butter Gnocchi
This dish is made for cosy evenings in, probably best eaten on the sofa, curled under a blanket with a movie on the box.
T
Tadka-Spiced Pumpkin & Carrot Soup
Somewhere between a creamy tadka daal and traditional pumpkin soup, this is a warming dish to fully embrace Autumn with (in wooly jumper-clad arms).
W
Wild Mushroom Ragoût with Cheesy Polenta
The earthy flavours of mushrooms pair perfectly with cheesy, creamy polenta. Comfort in a bowl.
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