These roasted, sticky figs are everything. By everything I mean they are both sweet and savoury, sinfully good and go with just about everything and anything.
B
Berry Gazpacho
This is a great way to use fresh seasonal berries in a recipe that is completely deliciously and effortlessly sophisticated.
W
Whipped Chocolate Ganache Frosting
Think of the intense chocolatey-chocolateness of dark chocolate with the fluffy lightness of chocolate mousse. Yup.
P
Persian Love Cake
The flirtiest cake that existed. Farsi poetry in the form of baked goods.
L
Lychee, Rose & Grapefruit Granita
This cooling dessert tastes somewhere between frozen Turkish Delight and sherbet.
B
Banana Tarte Tatin
Sticky bananas, oozy sweet/salty caramel, sodden yet crispy-round-the-edges puff pastry, toasted coconut - have I got your attention?
L
Lavender Sugar
Some flower power for you baking store cupboard.
M
Moroccan Orange Salad
This simple salad is about as Moroccan as the sound of the Muezzin's call to payer bouncing off roof terraces, the smell of sunburnt terracotta tiles and the toothache of sweet mint tea.
C
Chocolate Chip Cookie – THE best ever
The best chocolate chip cookie you will ever bake and eat. Nothing else to say.
F
Fig, Honey & Rosemary Upside-Down Cake
Fig, honey and rosemary - my new holy trinity of cake flavours. This is an upside-down cake, but not as you know it.
G
Gulab Jamun
India’s take on a donut; deep-fried, chestnut coloured dumplings, steeped in a cardamom-rose-saffron sugar syrup.
V
Vegan Banana Bread
When life gives you black bananas…you make banana bread. It’s lunchtime an
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